After a few recommendations with my girlfriend around, it was decided that we would try Wayfare Tavern. As you may have already found out, I am a big fan of places you can go for a nice date night, yet still have an awesome burger. Win-win for everyone. When she is happy, I’m happy. And when she is happy and I am eating a burger, the world is a beautiful place.
I also don’t watch a lot of tv but there are a few things I watch obsessively; hockey, it’s always sunny, top shot, and anything on the food network. Wayfare Tavern happens to be Tyler Florence’s restaurant, and he has always seemed like a good chef and a good guy. I appreciate the fact that he’s gained a little weight recently too; it helps me trust him. So all signs were a go for Wayfare Tavern.
Since this is one of the few nice night out restaurant’s I have reviewed so far, I’ll go into some of the other details a bit more than I
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normally would. Wayfare Tavern is in downtown SF and is a pretty cool two story restaurant. It was pretty crowded as we went on Friday after work, and wasn’t a quiet place. It wasn’t obnoxiously loud either, but not a candlelit dinner where you whisper sweet nothings back and forth between bites.
I am very big on bread, and they served us some giant popovers after we ordered. They were huge, awesome, delicious and fun to eat. And to make it twice as good, they came back and
offered us more after we finished our first ones. For the main course, obviously, I ordered their burger. They use a “proprietary grind” of local meat, brie and smoked bacon on a brioche roll. It came with a generous portion of fries too, that were good without being over-herbed like so many other nicer restaurants tend to do.
This burger was very interesting. It is not the kind of burger you could eat all the time, but I am really happy I tried it. All that thick, melted brie ended up overwhelming me a little over halfway through the burger. I am not a huge brie guy but it has been growing on me lately, so this may have been all I was able to handle. The consistency of the cheese was also really different compared to our typical burger cheeses. The crispiness of the bacon helped quell the gooey wave of cheese that flooded from every bite, but the flavor was still overpowered by the cheese. All of this was on top of a brioche roll, and as expected after the popovers, it was a really good roll. The meat was cooked perfectly, and was a little thicker than the average patty. It is apparent that there was some serious thought in this burger.
Even though the burger didn’t quite work for me, I would definitely recommend you at least try it. I can see that being a burger people would love as everything is top notch, the flavors just didn’t quite click with me. And again, this is a really nice place to take someone special and have a good time. My girlfriend loved her pasta dish, and the bite I had was delicious. I would definitely recommend this restautarnt, though if I go back I don’t
know if I will get the burger again. But that’s just me, and if you love brie then you have to try it.
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