After going to a few bike shops with a friend, we looked up places nearby to eat, and realized we were two blocks away from Burger Meister in Cole Valley. I didn’t even know they had a location there, but I have been to their other two in the city a few times. The Cole Valley location is the most tucked away of the group, and they have a handful of tables inside and outside.
From my previous few trips, I had the notion that they lean on the expensive side for a typical burger joint. After my last visit I think their prices are fairly standard, though the sides and add-ons are where the cost will creep up on you. They use all Niman Ranch beef, so the quality is definitely there. I
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ordered the Western Burger, which for a 1/3 pound burger is $10.25 including a side of fries. I believe the 1/3
pound option is relatively new, and does help make the price more reasonable. A standard 1/3lb cheeseburger and fries is $7.75. Sides of sweet potato fries, onion rings and the like are from 4-5.25 dollars.
Somehow on this visit I managed to escape the wrath of my BBQ sauce, but my friend was subsequently drenched from his Meisterburger. I am a staunch believer in that once you pick your burger up, you never set it down again, and I am usually not so lucky. These are all messy burgers, usually at least a 3 napkiner.
The western burger is a solid burger. The bbq sauce is nice and sweet, the onion rings are massive and perfectly crisp, and the bacon and cheese tied it all together. No soggy bacon here. The burger is thin and wide, giving enough surface area for their variety of toppings, which is one of the main reasons Burger Meister is so good.
There are no complaints here, the 1/3 lb burger and curly fries
filled me up just fine. Everything tastes real good consistently, making it a great go-to restaurant. Nothing too memorable, but you’d
have a very hard time being let down here, as they have something for everyone.
(zoom out for all locations)